RESTAURANT AND MARTINI LOUNGE
Executive Chef Avi S. Deiter and Executive Sous Chef Brian Garvin have created a wonderful approach to dining here at The Manor. It’s elegant, yet casual, combines delicious culinary tradition with inventive new tastes and presents it all in a relaxing atmosphere enhanced by superb service and style. Our menu features New England cuisine prepared with the freshest local ingredients when available with Italian specialties featuring Manor-made fresh pasta. Artisan sourdough bread is prepared daily and baked in our wood-fired oven along with many other Manor menu items.