WELCOME TO JONATHON’S:
Being a seafood restaurant for over thirty years, starting with paper plates and plastic cups, we have come a long way. With my culinary background as an Executive Chef for many years with companies such as Marriott, Sheraton, Ritz Carlton and Radisson S.A.S. Hotels.
We here at Jonathon’s would like to change also by offering fresh seasonal and around the world as well as regional American cuisine specials. So keep in touch and see what’s coming your way.
ROBERT PERRY – OWNER