Under the direction of Executive Chef Stan Shafer, who won “Chef of the Year” by the American Culinary Federation, our restaurant features a variety of classic New England dishes, steaks, pasta, seafood, and sandwiches. Our Jackson NH restaurant specializes in seasonal cuisine that reflects the best of New England, with a menu that is eclectic yet approachable, created from fresh, local ingredients as often as possible.
House specialties include our wicked P.E.I. Mussels with plum tomatoes and spicy chorizo sausage for that little kick and garlic bread for dipping. Also try our Green Apple Bourbon Steak, our bestseller, or Stan’s award-winning chili (winner of the Chilly Chili competition 2012 and 2013) which is also featured in our Chicken Quesadilla.
jackson nh restaurants in the christmas farm innDo not miss our excellent value Daily Specials, ranging from Almost Free Friday — any bottle of wine at half price — to our popular Italian Night when two enjoy a 3-course dinner for $29.